About Us
Sweet & Savory Food Products (P) Ltd. was established in January 2024, specializing in organic spices. India, being the world's leading producer, consumer, and exporter of spices, cultivates over 60 varieties due to its diverse agro-climatic conditions and soil types. Organic spices are grown using natural fertilizers such as manure and compost, ensuring they remain free from harmful pesticides, insecticides, and agricultural chemicals. At Sweet & Savory, we produce our spices under the brand name “SFH Spices.” Our team of experts, with over 20 years of experience, excels in high-quality sourcing and maintaining superior standards during processing and packaging.
Contact MeTo become a global leader in providing the finest organic and non-organic spices, blended spices, and ready-to-eat foods, while preserving the authentic taste and rich culinary heritage of every region we serve. We aim to enrich the lives of our customers with the essence of genuine, high-quality flavors, creating memorable food experiences worldwide.
Call Us
Our mission is to deliver the highest quality spices and culinary products that inspire and elevate the art of cooking. We are dedicated to producing and sourcing authentic, sustainable, and innovative spice blends and ready-to-eat foods, crafted with passion and integrity. Through our commitment to excellence, we aim to build a trusted global brand that delights customers and supports healthier, flavorful, and more diverse culinary choices.
Call Us
1. Authenticity
We honor the traditional flavors and recipes that have been passed down through generations, ensuring every product we create reflects true, authentic taste.
2. Quality Excellence
We are committed to sourcing, producing, and delivering only the highest quality spices and food products, ensuring consistency and superior taste in every batch.
Competition from conventional farmers:- Organic farmers may face competition from conventional farmers who can produce larger quantities of crops and livestock using synthetic fertilizers, pesticides, and other inputs that are not allowed in organic farming. This can make it difficult for organic farmers to compete on price and volume.
Limited availability of organic seeds and inputs:- Organic farmers often have limited access to organic seeds and inputs, such as fertilizers and pest control products. This can lead to higher costs and reduced yields compared to conventional farming.
Difficulty accessing markets:- Organic farmers may have difficulty accessing markets for their products, especially in areas where there is limited consumer demand for organic products. Additionally, organic farmers may face barriers to exporting their products due to regulations and certification requirements.
Higher labor costs:- Organic farming practices often require more labor-intensive methods, such as hand weeding and crop rotation, which can lead to higher labor costs for farmers.
Certification costs:- Organic farmers must pay for organic certification and inspection, which can be expensive and time-consuming. This can be a barrier for small-scale and low-income farmers who may not have the resources to obtain and maintain organic certification.
Weather and climate-related challenges:- Like all farmers, organic farmers are also vulnerable to weather and climate-related challenges, such as droughts, floods, and pests. However, organic farmers may have fewer options for managing these challenges, as they cannot use synthetic inputs to address problems like pest outbreaks.
Get access to my latest recipes by joining the weekly newsletter
