Products List Misc.
"Dry Chutney Powder, also known as Chutney Masala or Spiced Dry Powder, is a versatile and flavorful condiment made from a blend of roasted spices, herbs, and sometimes dried fruits. It’s a traditional Indian accompaniment that adds an instant burst of flavor to any meal. The chutney powder is typically made by grinding ingredients like coriander seeds, cumin seeds, sesame seeds, dried mango powder (amchur), and sometimes red chili powder or tamarind to create a spicy, tangy, and slightly sweet mix. The ingredients are roasted to bring out their natural aromas, making the powder rich in flavor and perfect for enhancing simple dishes.
"Pickles are a traditional, tangy, and flavorful condiment commonly served with Indian meals. They are made by preserving fruits, vegetables, or even certain spices in a mixture of salt, oil, and various spices. The process of pickling enhances the flavors, making them bold, spicy, and often tangy. Pickles come in a wide variety of types, with ingredients ranging from mango, lime, green chili, to carrot, ginger, and even garlic. Each type of pickle has its own unique blend of spices, like mustard seeds, fenugreek, turmeric, asafoetida (hing), and red chili powder, which gives it its distinctive taste.
"Italian Seasoning is a flavorful blend of herbs that is commonly used in Italian cooking to enhance the taste of a wide range of dishes. It typically includes a mix of dried oregano, basil, thyme, rosemary, marjoram, and savory, which are classic herbs in Italian cuisine. The combination of these herbs creates a savory, aromatic flavor profile that pairs wonderfully with pasta, pizza, roasted vegetables, and even meats. Italian Seasoning is incredibly versatile. You can sprinkle it over pizzas, stir it into pasta sauces, add it to soups, or use it as a seasoning for grilled chicken or roasted potatoes. It’s perfect for anyone who enjoys the fresh, herbaceous flavors associated with Mediterranean cooking, without having to measure out individual herbs.
"Oregano is a popular herb known for its robust, aromatic flavor, often used in Mediterranean, Italian, and Mexican cooking. It has a warm, slightly bitter taste with earthy, peppery notes, making it a key ingredient in many savory dishes. Oregano is commonly used in pasta sauces, pizza, salads, and marinades, as well as in soups and grilled meats. It pairs wonderfully with ingredients like tomatoes, garlic, and olive oil, and is a staple in Italian and Greek cuisine. It’s also frequently used in seasoning blends like Italian seasoning.
"Chili Flakes are dried and crushed red chili peppers that have been broken into small flakes, often with the seeds included. They are a popular spice used to add heat and a mild smoky flavor to a wide variety of dishes. Chili flakes are commonly used in pizzas, pasta sauces, soups, stir-fries, and salads, making them a versatile way to spice up your meals. The heat level of chili flakes can vary depending on the type of chili used, but in general, they bring a moderate spiciness without being overwhelming. They are great for people who want to add a little kick to their food without the intense heat of whole fresh chilies.
"Pasta Masala is a specially blended spice mix designed to add bold, savory flavors to your pasta dishes. It typically combines a variety of spices such as cumin, coriander, garam masala, chili powder, and turmeric, along with aromatic ingredients like ginger, garlic, and onion powder. This spice blend gives pasta a unique, Indian-inspired twist, infusing it with rich, warm, and slightly spicy flavors. Pasta Masala is incredibly easy to use. You simply add it to your cooked pasta, along with some vegetables or protein (like paneer, chicken, or tofu), and a bit of oil or butter. It can also be mixed into pasta sauces or used in a stir-fry for a quick and delicious meal.
"Rosemary is a fragrant, woody herb that is widely used in cooking for its aromatic and slightly piney flavor. It has needle-like leaves and a strong, savory taste with hints of citrus and mint. Rosemary is a staple in Mediterranean cuisine and pairs wonderfully with a variety of dishes, particularly those involving roasted meats, vegetables, and potatoes. This herb is most commonly used fresh, but it is also available dried. Fresh rosemary is often added to dishes early in the cooking process, while dried rosemary is typically used in marinades or sprinkled on dishes before serving.
"Peri Peri (also spelled Piri Piri) is a flavorful and spicy sauce or seasoning blend that originates from Portuguese and African cuisine, particularly from regions like Mozambique and Angola. The name Peri Peri refers to the African bird's eye chili that is the key ingredient in this sauce, known for its intense heat and vibrant flavor. Peri Peri sauce is made by blending bird's eye chilies, garlic, lemon, vinegar, and a variety of spices, creating a tangy, spicy, and slightly smoky flavor. Depending on the recipe, it can also include ingredients like paprika, oregano, onion, and olive oil, which give it a balanced depth of flavor. It’s typically used as a marinade, a dipping sauce, or a condiment.
